health and longevity with the raw food diet…

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    Dog Pumpkin Cookies
    Pumpkin Dog Biscuits
    2 free-range eggs
    ½ cup cooked pureed butternut pumpkin
    2 tablespoons powdered milk
    ¼ teaspoon sea salt
    2½ cups brown rice flour

    Optional:
    1 tablespoons ground sunflower seeds
    1 teaspoon dried parsley
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    Preheat oven to 300.
    Whisk together eggs and pumpkin
    Stir in dry milk, sea salt, parsley and sunflower seeds
    Add brown rice flour gradually
    Aim for a stiff, dry dough. (can add a little more rice flour)
    Place dough on a lightly floured surface
    Roll dough ½cm thick
    Use a shape cutter to punch shapes
    Place shapes on cookie sheet, no greasing or paper necessary.
    Bake 20 minutes.
    Remove from oven, carefully turn biscuits over, then bake additional 20 minutes.
    Allow to cool completely on rack before feeding to dog.
    Makes up to 75 small biscuits

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